Place Moulay Hassan, Essaouira
taros.essaouira@gmail.com
Creamy Alfredo sauce over tender grilled chicken and fettuccine.
Seasonal vegetables tossed with pasta and light olive oil.
Fresh salmon fillet seared with a lemon butter sauce.
Juicy ribeye steak grilled to perfection.
Soft tortillas filled with seasoned beef and fresh toppings.
Garlic butter shrimp served over linguine.
Mixed vegetables stir-fried with a savory soy-ginger sauce.
Tender lamb chops with a rosemary garlic marinade.
